Speak about a vast array of spices and the first word that comes to your mind is India. The most intimidating thing about Indian food is the flavor and texture. The credit goes to the spicy delights added to them when cooking. Both whole and grounded spices have equal demand in Indian cuisine. Most of the time, they are combined to give complex spice mixes. While most of us can identify and understand the spices used, a few of them remain anonymous to us. So, what are the spices that you should add to your kitchen for daily needs? Here’s our answer to the same.
List of essential spices
- Cardamom: We Indians use two types of cardamom when cooking – green and black. The most common variety is the green cardamom. You can use it in spice mixes or even lassis for that extra tinge of taste. It has a sweet and light flavor. You can also blend it with other spices for a better combination of flavors. Meanwhile, the black cardamom is smoky and powerful. So, you need to be cautious when using it on food. Buy Green Cardamom Online Buy Black Cardamom Online
- Clove: It is a common spice used in Indian cooking. It has a strong medicinal flavor that is like essential oils. Cloves are usually dried out and then used in cooking. You can use them as a whole or blend them with other spices. However, sometimes they overpower the delicate spices. So, you need to be careful while using the cloves. Buy Clove Online
- Cassia bark: This interesting spice is also called the Chinese Cinnamon. Cassia is cheaper than True Cinnamon. For the unversed, cassia bark is used to make ground cinnamon. It has a milder flavor and hence, most Indians prefer to use it instead of the other cinnamon. It has a rough texture and resembles small tree bark. Buy Cinnamon Stick Buy Ceylon Cinnamon
- Black pepper: For the unversed, this spice is very hard to grow. It is usually found in the Malabar region and the Western Ghats. You need to roast it before blending. However, if you need fresh flavors, then you can ground them directly on your favorite dishes. Buy black pepper online
- Cumin: It is a frequently used spice in the Indian kitchen. You can use it as a whole or blend it with other spices for better taste. It has a characteristic smoky taste that is different from other spices. You can identify it with the intense fragrance and the ridged brown color. The best way to use cumin is in its freshly grounded form. Buy Cumin Seeds
- Coriander: Speak of ubiquitous spices and the first name that strikes your mind is coriander. It is also one of the oldest-known spices in India and the world. You can characterize it with the gently ridged texture and the golden-yellow color. It has got aromatic seeds with citrus notes. You can use it as a base for other spice mixes. Buy coriander powder
- Nutmeg and mace: Most Indians prefer using this duo when cooking dishes. Mace is the outer covering of nutmeg. The latter, on the other hand, is processed by sliding off the mace. You need to crack its outer covering before grating the same. Buy Nutmeg Buy Nutmace
- Mustard seeds: You can interchangeably use black, yellow, or brown mustard seeds in your kitchen. You can relish their flavor only after crushing them or cooking them in oil. They have a nutty, smoky flavor. They are mostly used in North India. Buy Mustard Seeds
- Fenugreek: Every heard of the Madras curry powder. Well, it gets its earthy, characteristic, musky flavor, and fragrance from fenugreek. The seeds are yellow in color and resemble tiny wheat kernels. You can also use dried fenugreek leaves as spices. Yes, we are talking about Kasuri Methi here. You should be cautious when using fenugreek seeds as they are strongly fragranced.
- Turmeric: This common Indian spice is grown as a rhizome. You can use it either in its fresh or dried form. It is used in almost every curry or gravy. Moreover, it has various medicinal properties. People usually prefer it because of its health benefits. It has an earthy, pungent fragrance and is yellow in color. Buy dry turmeric Buy turmeric powder
- Saffron: Despite being expensive, it has a great demand in the market. This labor-intensive spice is dark red in color. It comes from Iran, Spain, and Kashmir in India. Its freshness is determined by the depth in color. This intense spice should be used in minimal quantity on warm milk or water before adding them to dishes.
Where to get the spices?
If you are looking for the best quality essential spices, Spice Farmer has everything in store for you.
Also Read: Amazing health benefits of dry fruits