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Black cardamom: A better knowledge about the spice

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Black cardamom popularly known as Badi elaichi or Kali elaichi is used in many signature dishes in many cuisines. They are from dark brown to black in colour and is in the form of seed pods. It has a smokey flavour because of the way it is dried. It is the third most expensive spice after vanilla and saffron. The pods and the seeds both are used in cooking.It belongs to the Zingiberaceae (ginger) family. Black cardamom is usually found in mountainous region such as Southern China and Indian Himalayas. The outer skin is tough, wrinkly and is dried, the seeds inside the pod are also black.

There are two species of black cardamom and they are amomum subulatum and amomum tsao-ko. The amomum subulatum is used in Indian cuisine and is much smaller than amomum Tsao-ko which is used in Chinese cooking. It also has an African variety known as Aframomum which is found in Madagascar, Somalia and Cameroon and another form in West Africa known as Grains of Paradise, which has the same taste and appears widely in the Western market.

Black cardamom has a very important place in Indian cuisine. It has rich flavours and aromatic essence which elevates the dish. It is also known as Moti elaichi which also serves as a medicinal benefit besides cooking. It helps in lowering blood pressure as it has antioxidants and diuretic properties. It normalises blood pressure and helps in maintaining them.

BLACK CARDAMOM NO. 1 1KG هيل اسود رقم 1 1 كجم – Ramson

The antioxidant properties also help in relieving respiratory diseases like congestion, asthma, or other related diseases. It controls the mucus release during cough and cold. It heals the sore throat and clears the respiratory tract. It also warms up the respiratory tract so that the air circulation through the lungs becomes easier. It helps with cardiovascular health by controlling the cardiac rhythm. the heart remains healthy with a regular intake of black cardamom. It also reduces the possibility of a blood clot and also protects from heart stroke and sunstroke.

Black cardamom has a high impact on the gastrointestinal tract. It stimulates the glands and secretes essential juices with the help of its stimulative properties. It regulates the procedure of juice secretion to keep the stomach acids under control. It prevents the diseases like gastric ulcers or other digestive disorders. The two most common symptoms of the disease are heartburn and stomach cramps which are reduced by having this spice regularly. It improves the appetite and cures chronic constipation. It also relieves you from abdominal gas and indigestion.

Black Cardamom (Badi Elaichi) Benefits, Uses, Recipes, Price

It also helps with oral health and dental disorders such as teeth infection, gum infection etc. Its strong aroma can help with bad breath. As it has diuretic properties it facilitates urination and keeps your renal system healthy. The antioxidants in it help to fight breast, colon, prostate and ovarian cancer. The anti-carcinogenic properties prevent the generation and growth of cancerous cells. It works as a great detoxifier for your body. It eliminates caffeine from the blood so that you can stay safe from the adverse effects of alkaloids.

The oil extracted from the spice is highly sedative and anaesthetic. It can cure acute pain like headaches and provide immediate relief. The essential oil prepared from the spice is used to relieve stress and fatigue. It can destroy the microbes of 14 different species. Its intake boosts your immunity and protects you against viral and bacterial infections. It is used as a natural remedy for skin allergy or contact dermatitis. It also helps in skin ageing or reduces the skin ageing process. To revitalise your skin you have a tablespoon of Black cardamom paste, turmeric and honey for better results.

Brown Large Cardamom, Jp Enterprises | ID: 19462431548

Black cardamom is full of antioxidants as we know but it is also high in vitamin C and the essential mineral potassium. So, to remove toxins from your body it is advised to have the spice regularly. As it helps in removing the toxins from the body it improves the blood circulation throughout the skin surface and making healthy. The anti oxidative properties of the spice provide nourishment to hair strands and the scalp. You can have strong shiny tresses after consumption. The antiseptic and antibacterial nature helps in preventing irritation and infection on the scalp.

This simple home-based ingredient is much more effective than the chemical-based shampoos that are available in the market. The oil obtained from the Black cardamom is very good for joint pain and it also reduces the pain. According to Ayurveda, it has bones and joints are considered to be a part of Vata in the body. When there is an imbalance in the Vata body the body experiences pain in the bone and joint. So, When you apply the oil in the affected area or where you are having joint pain it reduces the pain caused by the imbalance of Vata.


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