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5 Amazing Tamarind Health Benefits

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Tamarind is renowned for adding a tart flavour to food. Indian, Middle Eastern, Asian, and African cuisines all frequently employ it. But did you realize that tamarind has a variety of health benefits for you? Yes, there are medical uses for this tart, sour, and sweet pod. It was used in traditional medicine to cure a variety of acute and chronic ailments, including diabetes, malaria, constipation, and snake bites.

Tropical Africa is the original home of tamarind (Tamarindus indica) tree. It was first brought to India ages ago. It was so successfully adapted by the Indians that it virtually became indigenous to their nation. The name comes from the Persian phrase Tamar-I-hind, which translates to “Indian date.”

Origin of the tamarind

It’s a common misconception that tamarind comes from India. Its genus, Indica, lends credence to this rumour. But the tree was introduced to Hawaii sometime about 1797. It is thought that it originated considerably earlier in tropical America, the Bahamas, the West Indies and Bermuda.

The gigantic, slowly growing tamarind tree produces fruits that resemble pods. The meat of these pods is quite acidic (and sour). These pods contain underdeveloped, white, soft seeds. The pods get juicy once they’ve reached maturity. The pulp becomes brown and becomes fibrous and sticky. The outer skin develops into a shell that is simple to crack. The firm, glossy brown seeds develop. Cooking frequently makes use of tamarind fruits, both unripe and mature.

The following are the benefits of tamarind:

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1. Can Help Lighten Your Skin And Exfoliate

Since ancient times, the pulp of the tamarind plant has been utilised as a skin’s natural cleanser. Because alpha-hydroxyl acids are present, it encourages smoother & lighter skin (AHAs). Its pulp contains, lactic (2%), citric, tartaric acid (8–23.8%), and malic acid among other AHAs. Your skin is hydrated and moisturised by these AHAs, pectin, and inverted sugar. It has been claimed that tamarind pulp has skin-lightening qualities.

2. May Aid in Exfoliation and Skin Lightening

Since ancient times, its fruit pulp has been utilised as a skin’s natural cleanser. Since alpha-hydroxyl acids are present, it encourages the development of smoother & lighter skin (AHAs).  Malic acid, citric acid, lactic acid (2%), tartaric acid (8–23.8%), and are the AHAs found in its pulp.

These AHAs nourish and moisturise your skin, as do pectin and inverted sugar. According to legend, tamarind pulp has skin-lightening effects. 11 male participants participated in a study to find out how this plant’s seed extract affected their skin tone. For 12 weeks, their faces were rubbed with the seed extract twice daily.

3. Weight Management Assistance

Heart, kidney, liver, and numerous metabolic problems are all associated with obesity. In rat trials, researchers have examined the impact of it on controlling weight and obesity. It was discovered that its pulp decreased plasma levels of low cholesterol (LDL) and elevated levels of good cholesterol (HDL).

Rats on an elevated diet were given 5, 25, but rather 50 mg/kg core extracts orally for 10 weeks, and this had an anti-obesity effect. In rats with obesity-induced obesity, the extract may have positive effects. To determine what other plant constituents contribute to this advantage, more research is required.

4. May Lower Blood Pressure and Improve Heart Health

It has been discovered that the dried flesh of its fruits has anti-hypertensive properties. A 15 mg/kg body weight dose of tamarind pulp has been demonstrated to lower diastolic blood pressure.

The fruit’s ability to prevent atherosclerosis has been shown in research on animals. Therefore, it essentially has a significant chance of lowering the likelihood of atherosclerosis (artery occlusion) in people as well.

Hamsters with atherosclerotic lesions were able to recover thanks to the fruit extract. Active tamarind compounds also have anti-inflammatory properties. They can lessen the severity of numerous cardiovascular disorders, including atherosclerosis.

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5. May Aid in the Management of Diabetes and Hyperglycemia

In diabetic rats, it reduced blood sugar levels. Even in diabetic rats with severe hyperglycemia, this fruit might reduce it. Dysfunction of pancreatic cells, particularly those that make insulin, is one of the main causes of diabetes (beta cells). It can shield the pancreas from harm brought on by inflammation since it can decrease the generation of pro-inflammatory substances like TNF alpha.

The neogenesis (creation of new cells) of pancreas beta cell types can be stimulated by the seed of this fruit. This might enable diabetic people to once again create the necessary amounts of insulin.

Conclusion

Several African, Asian, & Middle Eastern nations use the tart component tamarind in their cuisines. Tamarind’s beneficial properties can be credited to its active ingredients, which include organic acids, flavonoids, tannins, and glycosides. Tamarind may ease constipation, and assist control of diabetes and weight. It might aid in skin exfoliation and liver and heart protection. However, overindulgence may cause a sharp decline in blood pressure and blood sugar levels.

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